Monday, September 29, 2008
Office Cake-Bake
My company had a cake-bake last week. The theme was Discovery Channel and affiliate networks (i.e. Animal Planet, Planet Green, etc..)
Top Left: my cake entry was called Meerkat Manor Chocolate-Mint Cake with green coconut grass.
While the other cakes were not vegan, they were so creative and beautiful that I just had to post them. Especially love the Animal Planet Globe. Too cute!
Saturday, September 13, 2008
Water Chestnut Lettuce Wraps
1 cup chopped green onions
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 cups chopped button mushrooms
(8oz can) 1 cup minced water chestnuts
2/4 cup crushed cashews
3 garlic cloves minced
2 tsp lime juice
2 1/2 TB soy sauce
1/2 tsp ground ginger
2 TB canola oil
Dipping Sauce recommendations: Hoisin sauce; Plum sauce; Peanut sauce. Make your own or use store-bought. Check the international section of your grocery store.
Use a wok of frying pan. Heat oil and fry minced garlic until golden. Add remaining chopped ingredients and seasons. Stir fry for 8 minutes. Add spoonful to lettuce leaf, wrap & dip. Boston lettuce seems to work best for holding in the mixture.
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 cups chopped button mushrooms
(8oz can) 1 cup minced water chestnuts
2/4 cup crushed cashews
3 garlic cloves minced
2 tsp lime juice
2 1/2 TB soy sauce
1/2 tsp ground ginger
2 TB canola oil
Dipping Sauce recommendations: Hoisin sauce; Plum sauce; Peanut sauce. Make your own or use store-bought. Check the international section of your grocery store.
Use a wok of frying pan. Heat oil and fry minced garlic until golden. Add remaining chopped ingredients and seasons. Stir fry for 8 minutes. Add spoonful to lettuce leaf, wrap & dip. Boston lettuce seems to work best for holding in the mixture.
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