AFTER
BEFORE
Ingredients:
1 Green Zucchini
2 Yellow Squash
1/2 small Red Onion
5 Garlic Cloves
5 Cups Water
1 Vegan Vegetable Bouillon Cube
2 sprig of fresh Thyme
1 large sprig of fresh Dill
Dash of Salt & Black Pepper to taste
Chop all ingredients. In canola oil, caramelize the red onion. Add water, veggie bouillon cube, garlic, thyme, dill, zucchini, squash. Boil until veggies are tender. Use hand blender (shown in picture) to mush zucchini & squash. Make sure your pot is deep enough to prevent splatter. Blending the veggies gives the soup a creamy texture. Dash of salt & black pepper to taste.
BEFORE
Ingredients:
1 Green Zucchini
2 Yellow Squash
1/2 small Red Onion
5 Garlic Cloves
5 Cups Water
1 Vegan Vegetable Bouillon Cube
2 sprig of fresh Thyme
1 large sprig of fresh Dill
Dash of Salt & Black Pepper to taste
Chop all ingredients. In canola oil, caramelize the red onion. Add water, veggie bouillon cube, garlic, thyme, dill, zucchini, squash. Boil until veggies are tender. Use hand blender (shown in picture) to mush zucchini & squash. Make sure your pot is deep enough to prevent splatter. Blending the veggies gives the soup a creamy texture. Dash of salt & black pepper to taste.
