Mock Salisbury Steak Cutlets drizzled w/mushroom sauce, serve w/mash potatoes and peas. The theme here is "JUST ADD WATER"
Peas = boil in water
Mash Potatoes = boil in water, then mash w/salt, black pepper, soy milk & soy butter.
Mock Salisbury Steak Cutlets = I used Vegetarian Nature's Burger (created by Fantastic World Foods). Can be found in organic section of most markets. It's supposed to be used to make veggie burgers, but I shaped them into cutlets. It's a dry powder mix. Follow directions on box: Just add boiled water, shape and fry in 1 TB oil.
Mushroom Sauce = Mushroom Sauce (by Simply Organic). Again, just add water. Simmer and serve.
