Mustard Seed (Ohio) Holiday Brunch Buffet

Compassion Over Killing (COK) Holiday Party 2012

Compassion Over Killing (COK) Holiday Party, December 15, 2012

cok.net

http://www.cok.net/blog/2012/11/celebrate-compassion-our-holiday-party

 Maple-Walnut, Scanllion, Pepper & Smokey Cheeses
courtesy of Treeline Treenut Cheese
Brown Rice Snaps & Rice Toast
courtesty of Edward & Sons
Cavi-Art

courtesty of Plant Based Foods

Herb Crackers courtesty of Mary's Gone Crackers
Hummus
courtesty of Cedar's Mediterranean Foods
Sprouted Tortiall Chips
courtesty of Way Better Snacks
Wholly Chipotle Bean Dip
courtesty of Better Bean
Bean & Flax Chips
courtesty of Beanitos
Falafel, Baba Ghanoush & Pita
courtesty of Middle Eastern Cuisine, Takoma Park, MD
Pigs in Blankets
courtesty of Tofurky & Mom's Organic Market
Spring Rolls courtesty of PHO 14 Washington DC
Pakoras courtesty of Saveur India, Bethesda, MD
Assorted Sushi
courtesty of Tako Grill, Bethesda, MD
Soy Taquitos courtesty of Starlite Cuisine
Rosemary Lemon Beyond Meat Chicken
courtesty of Conscious Corner, Clarksville, MD
Hazelnut Cranberry Roast En Croute
courtesty of Field Roast
Southern BBQ Riblets courtesty of Gardein
Spinach Linguine with Italian Sausage & White Bean Marinara
courtesty of Pasta Valente, Tofurky & Victoria Vegan
Ethiopian Cuisine courtesty of Dama Ethiopian, Arlington, VA
Fried Wontons, Supreme Rice & Mixed Veg‪gies with Tofu courtesty of Loving Hut, Falls Church, VA
Caribbean Cuisine courtesty of Sunrise Catering, Washington DC
"Dirty Vegan" Tofu & Noodles courtesty of Sticky Rice, Washington DC
Sauteed Vegetables
courtesty of Palais De Lune, Silver Spring, MD
Pizza courtesty of Pete's Apizza, Washington DC
Macaroni & Cheese courtesty of Everlasting Life Cafe, Washington DC
Tempeh Noddle Salad courtesty of Teaism, Washington DC
Wild Rice Salad with Winter Citrus, Pecans & Caramelized Onion
Vinaigrette courtesty of Todo Gray's Muse

Vegan Nacho Bar

featuring Teese Vegan Cheese and Bread and Brew's vegan chili

Office cake-bake 2011.
Discovery Channel's "Storm Chasers"
Tornado made with rice cakes and vanilla frosting.


Office cake-bake 2010.
Animal Planet's "Monsters Inside Me"
Worms made with rice krispie treats and fondant.

Marmalade Seitan Stir-fry

2 cups chopped Seitan (pre-packaged or make your own)
1/4 cup Marmalade Jam or Preserves
3 TB Soy Sauce
1 TB water
1 ½ tsp fresh grated Ginger
6 heaping cups (or 1 big bag) fresh Spinach
½ cup toasted Macadamia Nuts (toast on skillet for 2 minutes to golden)

In deep pot, mix seitan, marmalade, soy sauce, water, ginger. Stir fry for about 9 minutes on medium heat. Add fresh spinach, lower heat, cover pot and let spinach steam for 2 minutes until wilted. Toss in toasted macadamia nuts. Serve with brown rice. (Serves 3)