2 cups chopped Seitan (pre-packaged or make your own)1/4 cup Marmalade Jam or Preserves
3 TB Soy Sauce
1 TB water
1 ½ tsp fresh grated Ginger
6 heaping cups (or 1 big bag) fresh Spinach
½ cup toasted Macadamia Nuts (toast on skillet for 2 minutes to golden)
In deep pot, mix seitan, marmalade, soy sauce, water, ginger. Stir fry for about 9 minutes on medium heat. Add fresh spinach, lower heat, cover pot and let spinach steam for 2 minutes until wilted. Toss in toasted macadamia nuts. Serve with brown rice. (Serves 3)
