Ingredients:
1/2 tsp Turmeric
1/2 tsp Turmeric
1/2 tsp ground Cumin
2 large Garlic cloves
1/2 Onion
1 cup Light Coconut Milk
1/2 cup Water
15 oz can Chickpeas
2 medium Potatoes (...or 2 1/2 cups cauliflower)
2 cups peas
1/4 cup chopped Spinach
Salt to taste
Directions: Chop onion, garlic & potatoes, then saute in vegetable/canola oil until tender. Add turmeric, cumin, salt, chickpeas, spinach, peas. Stir 1 minute. Add coconut milk and water. Stir and let simmer for 15 minutes. Serve with rice. Increase the ingredients if you prefer extra “sauce” to pour over rice.
