Ingredients:3 overripe Bananas
2 cups self-rising Flour
1 ts Baking Powder
¼ cup Sugar
½ cup vegetable oil
1 tsp vanilla
½ tsp nutmeg
½ tsp cinnamon
½ cup chopped walnuts
9x5 standard Loaf Pan
or
3x6x2 mini Loaf Pan
Directions: Preheat oven to 350 degrees. In mixing bowl, use a potato masher to mash bananas into a paste. Add vegetable oil, vanilla, sugar, nutmeg, and cinnamon. Mix well. Sift in flour and baking powder. Mix until all ingredients incorporated, but do not overmix. (If mixture is a bit dry, slowly add 1-2 TB water.) Fold in walnuts. Bake for 40 minutes, or until knife comes out clean.
Directions: Preheat oven to 350 degrees. In mixing bowl, use a potato masher to mash bananas into a paste. Add vegetable oil, vanilla, sugar, nutmeg, and cinnamon. Mix well. Sift in flour and baking powder. Mix until all ingredients incorporated, but do not overmix. (If mixture is a bit dry, slowly add 1-2 TB water.) Fold in walnuts. Bake for 40 minutes, or until knife comes out clean.
