Super easy to make. Vegan chocolate chips are available at your local grocery store or organic/Co-Op. I used semi-sweet chocolate chips. 
- Boil water in saucepan.
- Place glass bowl on top (see photo). Bowl should not touch water. Bring water to simmer.
- Add chocolate chips to bowl...melt...stir.
- Once melted, turn off heat.
- Use salted pretzel sticks (I used the thick pretzel sticks, not thin pretzel sticks).
- Break sticks in half, or use whole.
- Use a spoon to drizzle/coat chocolate.
- Arrange chocolate-covered pretzels on waxpaper-lined cookie sheet.
- Place in refrigerator for 5 minutes or until chocolate hardens.
- Arrange sticks in cookie jar...and enjoy.
