Ingredients:
2 TB Dry Onion Soup Mix
2 TB Dry Mushroom Sauce
2 Cups Water
1 Cup Sliced Mushrooms
1 cup veggie “beef” crumbles (I like Boca brand) -or- seitan
1 Cup Peas
2 TB Tofutti Sour Cream (heaping tablespoon)
½ Cup White Wine
1 TB Arrowroot (to thicken)
Black Pepper to taste
Farfalle or Bow Tie Noodles
Directions: Boil noodles. In a separate pot, mix dry onion soup, dry mushroom sauce, water in pot. Add veggie beef crumbles, mushrooms and simmer 7 minutes. Stir in peas, sour cream, white wine and bring to boil. In a separate bowl, stir arrowroot and ½ cup water, then add to stroganoff and stir for one minute. Turn off heat to let sauce thicken. Dash of black pepper to taste.
