This lentil loaf was made with a little help from a "Make a Magical Loaf" program created by the Vegan Lunchbox lady. Click link bellow to design your own meatless loaf. I used cooked lentils for protein, oatmeal as a binder, frozen peas & carrots, onions, garlic, Worcestershire sauce, ground walnuts, cumin, salt. It was very good. I baked until the outer layer was crispy, and the loaf held firmly. Drizzled the top with ketchup.
